Restuaurante Lola Mora (contact hereí)

A family restaurant specialising in rice prepared by their experienced chef (over thirty years of experience from the Basque country. Former head chef in Sotogrande´s Zaldia). The photo shows her delicious risotto with lobster and clams from Sanlucar. Other dishes include a black rice with seafood and squid ink, paella with chicken, beef or pork, chicken, fish or vegetable paella, King prawn risotto and mushroom risotto. Also recommended is the bacalao fish “al pil pil”, the “barbells” of cod and the oxtail. Only the freshest produce is used and the meat and fish is all from the local and national area.

Restuaurant EL MIRLO (address and telephone here)

You can not leave Tarifa without trying the borriquete grilled from Restaurant El Mirlo. The borriquete is a white fish with a texture and taste similar to bream fish, like most of the other dishes served at this unique establishment caught by the same owners of this restaurant. You'll find it at the end of the road behind the dune Valdevaqueros past the former military camp. Once there, leave your worries in the trunk of the car and get ready for a unique experience eating fresh fish with possibly the best views of the strait.

Restaurante 100% FUN (contact here)

We present to you a really tasty and healthy vegetable burrito. It's made with tomatoes, onions, carrots, corn, and pumpkin flower then wrapped in a flour tortilla and served with rice and beans. Mexican restaurant 100% Fun is well known for their excellent food and creativity. As well as Mexican there is also the choice of other quality cuisine from around the world. Dine surrounded by a beautiful and vibrant tropical garden with views of the sea. The restaurant is located inside a Polynesian style building, with a high impressive ceiling. It is definately a place to relax after a day on the beach and to enjoy vibrant and romantic nights amongst a lush garden.

CAFÉ CONTINENTAL (dirección y teléfono aquí)

Apúntate al afterbeach & music. Renovada  terraza en pleno Paseo de la Alameda donde disfrutar de la noche al aire libre con un refrescante cocktail. Selecta variedad de tapas y desayunos. Abierto de 9:00h. a 2:00h., fines de semana hasta las 3:00h.
También recomendamos: Mojito, Piña Colada, Daikiri y Caipinha.

VENTA EL TITO (contact here)

From being formerly a shop in 1901, located in the Natural Park of the Straits, to being transformed into a beautiful restaurant Venta El Tito has lived 13 years of serving deliciously cooked meat. Beef and pork is grilled with Iberian oak and wild olive trees to give each dish an authentic wood aroma. A highlight of Venta El Tito is its lovely Andalusian garden and outdoor terrace which offer wonderful views to Northern Morocco. Here you can also have a drink or after dinner cocktail under the night skies in the outdoor lounge. The restaurant is also available for rent for all types of events. Don’t wait for them to tell you about it, find out for yourselves!

ENTRE DOS AGUAS (address and telephone here)

One kilo of Iberian beef steak grilled with grilled vegetables and fried potato wedges. Does this make your mouth water? Then read on! This restaurant Entre Dos Aguas in Tarifa, run by Argentinians, masters of the grill. also has Iberian pig, fresh local fish, pizzas, pastas, salads and various desserts to enjoy. They have a pleasant terrace located on the Paseo  Alameda (the pedestrian zone next to the port) and the kitchen is open from 13:00 to 01:00am.

BODEGA LA OLLA (contact here)

This tasty dish consists of the crown of a squid tipped with green asparagus in season. The squid, caught in Tarifa waters, is grilled, then, seasoned with poppy seeds and Maldon salt flakes and accompanied with a garlic sauce. Other specialties of La Olla include grilled seafood, paella, locally caught fish, grilled or fried Almadraba tuna in butter, a style adopted by "Juan Luque, which in 1898 pioneered this gourmet family. They are open for lunch and dinner and have a pleasant terrace overlooking the port.

BEAR HOUSE TARIFA (dirección y teléfono aquí)

Un clásico de la noche Tarifeña, situado en el casco histórico y ahora totalmente reformado. La combinación de elegante decoración y buena música crea un ambiente distendido que te sorprenderá. Especializado en Cocktails y Gin&Tonics Premium . De 14:00h. a 2:00h., fines de semana hasta las 3:00h. También recomendamos: Ginebra Bulldog, tónica, canela en rama y pepino. Ginebra 7D Essential, hiervabuena, lima y azucar moreno.

BRASERÍA MALIBÚ (dirección y teléfono aquí)

¿A quién no le gusta una buena hamburguesa con ingredientes de primera calidad? Os presentamos una de 200gr. de carne de ternera (producto local) a la brasa, con huevo, bacon, tomate, lechuga, pepinillo, cebolla y queso, se sirve con patatas teja. También tienen otras tres variantes de  hamburguesas con carne de venado, pollo y la vegetariana. La Brasería Malibú es un restaurante especializado en ensaladas, carnes y pescados de la zona a la parrilla, con cocina abierta todo el día para desayunos, comidas y cenas.  Desde su terraza a pie de playa puedes ver el mar y la puesta de sol. Lo encontrarás en la zona lúdica de la Playa de los Lances.

Italian Restaurant LA OCA DA SERGIO (contact here)

Lasagna is similar to that of a paella in that you can always use the same ingredients, but somehow each one turns out to be a little different. Sergio's Lasaga and his very secret touch uses green pasta sheets, top quality beef and tomato sauce together with cooking it long and slow. Sergio is one of the most experienced Italian restauranteurs in Tarifa and La Oca de Sergio is his latest venture, a welcoming and elegant, yet simple Italian restaurant. His pizzas are some of the most desirable around and all variety of pastas and dishes are offered with both meat, fish and vegetarian options. Enjoy recipes that will go on a lifetime!.